A space designed to unwind and connect, —with great music, a seasonal vibe, and a bar that celebrates creativity.
Our signature cocktail and mocktail menu —curated by bartender Maru Ávila, — is paired with bold, rule-free bites rooted in local flavors: the perfect match for grazing and sharing.
Selected Patagonian wines by Acequia Casa de Vinos, along with craft cider, vermouth, and gin, complete the experience. A true after with its own identity, —made for staying, toasting, and letting yourself go with the flow.
Signature cocktails and mocktails by Maru Ávila
Wines made in Patagonia & by Patagonian winemakers
At The Station, coworking and networking go hand in hand. We offer a collaborative work ecosystem where ideas and business opportunities flow in a flexible, dynamic environment.